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Research Reports

As per Persistence Market Research’s latest study, the global organic honey market is expected to register growth at a CAGR of 7.9% over the forecast period of 2021 to 2031.

Increased utilization of organic honey as a natural and additive-free substitute to artificial sweeteners is driving its demand. Demand for organic ingredients in the food & beverage industry is surging. This is due to increased consumption and preference for organic products among consumers. Moreover, the industry is keenly looking for substitutes to conventional sweeteners such as sugar due to the high calories that they impart to the foods in which they are utilized. Demand for low-calorie or calorie-free sweeteners is high, and organic honey is the ideal choice for food & beverage manufacturers across the globe.

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Obtaining certifications is being seen by manufacturers as a way to drive sales and increase market share.

Key Takeaways from Market Study

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Competitive Landscape

Major companies manufacturing organic honey are looking to invest in research & development activities to come up with new and improved products. This is majorly done for the sake of obtaining new flavors or types of organic honey, which helps companies improve their product range and market penetration across various regions.

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