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Disposable Cutlery Market is projected to Record a CAGR of 4.4% During the Forecast Period 2021 to 2031

The Spirulina Extract Market’S Growth Is To Be Defined By Innovation Continuously

 

 

Disposable cutlery has emerged as the most economical and efficient solution for both indoor and outdoor food service activities. Future Market Insights (FMI) in a new study has forecast the market to exhibit 0.9% Y-o-Y growth in 2021, after exhibiting negative returns in 2020.

Use of disposable cutleries in hotels, pubs, bars and beyond has been a key game changer. For instance, these cutleries are highly sought-after for better convenience and hygiene factor in schools & offices. The convenient use and affordable pricing of disposable cutlery with availability of dispensed and wrapped types are driving growth.

Disposable spoons are expected to remain highly sought after. While plastic still accounts for majority of disposable spoons sold worldwide, consumers are gradually transitioning towards wooden spoons. Use and throw wooden spoons are widespread in countries such as India, France, and others that have implemented stringent regulations against the use of plastic.

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What are Prospects for Disposable Cutlery Sales in Future in Comparison to Historical Pattern?

Increasing emphasis on hygiene and easy product availability have resulted in high usage of disposable cutlery in end-use applications. Advantages such as recyclable nature, low cost, and appealing designs of disposable cutlery have been favoring their increasing use.

Thanks to higher degree of awareness, consumer are largely shifting towards wooden and bioplastic cutlery products, as they offer more sustainable solutions in terms of finished products. Besides this, innovative materials used in the next generation disposable cutlery such as plant starch, bamboo, and sugarcane are now increasing consumer confidence on these products.

Steered by changing consumer preferences, an increasing number of manufacturers, start-ups and established players alike, are offering bespoke biodegradable disposable cutlery products in place of plastic materials.

According to FMI’s analysis, disposable cutlery sales estimated to clock a CAGR of 4.4% between 2021 and 2031, in comparison to historic CAGR of 3.4%, exhibited between 2016 and 2020.

Disposable cutlery is considered highly useful and convenient mode of delivering customer services in food service outlets. Moreover, this type of cutleries enable them to serve food products in more stylish way. The market is projected to expand post the pandemic due to the increasing demand for wrapped disposable cutlery solutions due to health and hygiene risk often associated with dispensed form of cutlery.

Besides this, the manufactures are providing disposable cutlery products in the dispensers to help in dispensing fork or knife in more efficient way. In 2019, Eco-Products, a Novolex Company, introduced a line of biodegradable utensils for use in cutleries and a new dispenser that offers customers one spoon, fork, or knife at a time. These developments present a positive outlook for growth.

Key Takeaways from Disposable Cutlery Market

  • FMI presents positive outlook for disposable cutleries market. After reporting negative growth amid COVID-19, the market is set to exhibit 4.4% CAGR between 2021 and 2031
  • U.S. is expected to account for 86% of disposable cutleries sold in North America
  • U.K.’s recovery post COVID-19 is will be slow and steady. FMI projects it to exhibit 1% Y-o-Y growth in 2021
  • Outlook for Germany and Spain will remain positive
  • China will lead East Asia, while growth in South Asia is expected to be spearheaded by India

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Rising Demand for ‘On-the-go Food’ Fuelling Sales

Millennials are increasingly looking for personal experiences with trendy goods. They also represent a major and rapidly growing segment of the market. In order to better satisfy the increasing demand of millennial, who prefer on-the-go food producers are also concentrating on expanding their disposable cutlery portfolios. To allow maximum customer convenience, they are seemed to be focusing increasingly on design. Ease in storage and grab-and-go features of disposable cutlery also contribute towards their sales, apart from practical features such as low costs and food hygiene.

In order to cater to the increasing number of on-the-go customers, foodservice operators provide different services such as ‘takeaway’ and ‘drive through’. In response to this, the demand for disposables in the food service is expected to dramatically rise over the next five years.

Impact of COVID-19 on Disposable cutlery Market

COVID–19 has caused drop in sales in 2020-21. This is mainly due to the continuing challenges faced by food service outlets and institutional food service businesses, which are the biggest customers of disposable cutlery. Restaurants, quick service restaurants (QSRs), bars, pubs, and coffee shops remained shuttered for prolonged period to contain the virus, causing disposable cutlery sales to contract.

Nonetheless, the focus on hygiene has caused considerable shift in behaviour pattern among consumers. There is higher inclination towards getting food delivered than dining out even after economies are returning to normalcy. Likewise, the demand for disposable cutleries is surging in comparison to reusable ones to ascertain better hygiene.

Disposable cutlery Market Landscape

Huhtamaki Oyj, Pactiv LLC, Dart Container Corporation, and Georgia-Pacific LLC are the top players operating in the disposable cutlery market. Additionally, DOpla S.p.A., Vegware Ltd, I.L.P.A. S.p.A. Group, Genpak, LLC, D&W Fine Pack LLC, and Novolex Holdings, Inc. are some of the leading players operating in the market. Companies operating in the market are focusing on innovations to gain competitive advantage.

For instance:

  • Biopac UK Ltd has recently unveiled a range of disposable spoons made from biodegradable corn starch
  • A new line of products, called “Cheeky” introduced by Dart Container Corporation include paper plates and bowls, besides colored cutleries

Key Segments

Product Type

  • Spoon
    • Plastic
      • Polypropylene (PP)
      • Polystyrene (PS)
      • Poly lactic Acid (PLA)
    • Wood
  • Fork
    • Plastic
      • Polypropylene (PP)
      • Polystyrene (PS)
      • Poly lactic Acid (PLA)
    • Wood
  • Knife
    • Plastic
      • Polypropylene (PP)
      • Polystyrene (PS)
      • Poly lactic Acid (PLA)
    • Wood

Fabrication Process

  • Thermoforming
  • Die Cutting
  • Injection Molding

Cutlery Type

  • Wrapped Cutlery
  • Dispensed Cutlery

End Use

  • Food Service Outlets
    • Hotels
    • Restaurants & Cafes
    • Quick Service Restaurants (QSR)
  • Institutional Food Services
    • Cinemas
    • Airline & Railway Catering
    • Schools & Offices
    • Hospitals
  • Household Use

Sales Channel

  • Manufacturers (Direct Sales)
  • Distributors
  • E-retail
  • Retailers
    • Hypermarkets
    • Supermarkets
    • Convenience Stores
    • Specialty Stores
    • Discount Stores & Warehouse/Wholesale Clubs

Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Middle East and Africa (MEA)
  • Oceania

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About FMI

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, the global financial capital, and has delivery centers in the U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. 


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