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Research Reports


Fruit puree is known for its versatility in the food & beverage industry. It can be widely used as an ingredient in different segments foods and beverages, such as infant food, dairy and desserts, bakery fillings, daily foods, beverages, fruit meals for children, flavors for the food industry, and many more. Consumers are shifting toward the consumption of fruit beverages over synthetic drinks, which is expected to drive demand for fruit puree over the years to come.

Fruit puree is also widely used in the production of mousses and cheesecakes. It can be added in jams and syrups to develop a particular flavor, and can be mixed with juices and drinks to create a unique blend. Though demand for the organic type is growing, conventional fruit puree still rules as far as usage is concerned. Manufacturers are turning to fruit puree as a multifunctional ingredient delivering benefits such as flavor extension and nutritional properties, which, in turn, is expected to drive the growth of the fruit puree market, at a significant value CAGR of around 6% through 2030.

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Key Takeaways from Fruit Puree Market Study

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Competitive Landscape

Manufacturers  are engaged in the development of application-specific fruit puree products to meet diverse demand. Application-specific fruit purees are made to fulfil specific requirements in food & beverage products, such as taste, flavor, nutritional content, etc.

Manufacturers operating in the fruit puree landscape are also taking innovative approaches such as sourcing premium fruits from different origins to offer higher quality products for different end-use industry verticals.

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