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Research Reports

The global buttermilk powder market is set to experience a value growth of around 7.3% CAGR over the next ten years, and will offer an incremental $ opportunity of around US$ 2.5 Bn.

Increasing consumption of processed food products has driven demand for a variety of food ingredients, including buttermilk powder. This is due to ease of handling, preservation, and storage, which will provide many opportunities for buttermilk powder suppliers.

Buttermilk powder constitutes lactose, proteins, and other nutrients that are beneficial for animal health. Due to the presence of many nutrients, buttermilk powder is widely used in pet food and pig feed, and also as a milk substitute in the animal feed industry. Demand from the animal feed industry due to the presence of high levels of phospholipids is likely to increase.

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Companies in this space are expanding their product portfolios and focusing on innovation to gain a upper hand across regions.

Key Takeaways from Market Study

“Buttermilk powder in food products will help as an emulsifying agent, to produce a browning effect, and add flavor and texture to bakery and confectionery products, along with various nutritional benefits. Thus, manufacturers could gain increased profits by offering buttermilk powder for health-conscious consumers,” says a Persistence Market Research analyst.

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Competitive Landscape

Buttermilk powder manufacturers are focusing on increasing its application by investing in research & development to develop new products. Manufacturers who are expected to continue coming up with numerous innovations to expand their product ranges. Market players are constantly putting in efforts in increasing sales across different application industries.

Explore More Valuable Insights

Persistence Market Research, in its new report, offers an impartial analysis of the global buttermilk powder market, presenting historical data (2016-2020) and estimation statistics for the forecast period of 2021-2031. The study offers compelling insights on the basis of nature (Organic, Conventional), end use (Food & beverage industry, animal feed industry, foodservice industry, and retail/household), distribution channel (business to business and business to consumer) and across seven major regions of the world.

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