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Research Reports

 

Soy sauce powder is primarily used as a flavor enhancer, contains amino acid, and is known to offer a unique Asian flavor, which is widely used in a number of food applications. Spray drying is one of the most commonly used processes for the conversion of soy sauce to soy sauce powder, so as to retain its flavor and texture.

Extended shelf life, easy transport, and minimum storage costs are major factors for the surge in demand for soy sauce in the powdered form. Powdered soy sauce is a convenient format with increased flexibility and functionality for further processing into a wide range of products. As such, economic benefits, transport efficiency, high stability, and better functionality is expected to drive the growth of the soy sauce powder market at a CAGR of over 6% through 2030.

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Company Profiles:

  • Beijing Salion Foods Co. Ltd
  • Kikkoman Corporation
  • Aipu Food Industry
  • Chaitanya Biologicals Pvt. Ltd
  • Dream Foods
  • Jin Mata Food Processors LLP
  • Shanghai Hensin Industry Co., Ltd
  • Halcyon Protein Pvt. Ltd.
  • Lizaz Food Processing Industry
  • YAMASA Corporation
  • Woodland Foods
  • Maeil Foods Co., Ltd.
  • Philippine Aminosan Corporation

Soy Sauce Powder Market

Key Takeaways from Market Study

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“Key players engaged in the production of soy sauce powder are emphasizing on fulfilling the increasing demand for new flavors from food & beverage manufacturers. High acceptance of soy sauce powder by key players operating in the food industry can be justified by its subtle taste profile and rare versatility,” says a Persistence Market Research analyst.

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Competitive Landscape

Soy sauce powder manufacturers are strategically positioning their products by participating in food-based product summits and food ingredient exhibitions, and showcasing the application of soy sauce powder in the food processing industry.

Explore More Valuable Insights

Persistence Market Research, in its new report, offers an impartial analysis of the global soy sauce powder market, presenting historical data (2015-2019) and estimation statistics for the forecast period of 2020-2030. The study offers compelling insights on the market based on nature (organic and conventional, application (soups and sauces, dips and seasonings, snacks and convenience foods, meat and seafood, and others), and distribution channel (business to business and business to consumer), across seven major regions of the world.

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