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Research Reports


Food grade gellan gum is a plant-based alternative for gelatin, and is gaining traction in a majority of vegan packed food products. Food grade gellan gum offers a variety of benefits to foods that helps make them more consistent and enjoyable, while reducing waste and enhancing safety, as manufacturing is done in a controlled environment without the use of pesticides of farmlands. Addition of gellan gum to different processed foods ensures the availability and consumption of essential nutrients that are added to these processed foods. It is considered as one of the most efficient multifunctional gelling agent that can be utilized alone or in combination with different products to produce a wide range of textures. Gellan gum is expected to address the need for nature-based ingredients in a variety of food applications. Taking these factors into consideration, the global food grade gellan gum market is expected to witness a significant volume CAGR of approximately 4.0% through 2030.

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Key Takeaways from Food Grade Gellan Gum Market Study

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Global Food Grade Gellan Gum: Competitive Landscape

Key players functioning in the global food grade gellan gum market are focusing on expanding their production capacity to cater the increasing demand for plant-based specialty ingredients from regional customers. With expansion of production units, key players are also focusing on increased penetration in emerging markets.

Apart from this, key players engaged in the food grade gellan gum market are investing huge amounts in research & development activities to offer unique products and strengthen their brand and reputation.

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