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Research Reports

Sucroglycerides Market Research Report 2022 – Global Forecast till 2027



Sucroglycerides are blends of glycerides and sugar esters. These products are highly biodegradable and nontoxic. These products are derived from transesterification of mono and di esters, potassium salts, mono and di glyceryl esters, and vegetable oil fatty acids. Sucroglycerides are used in food and cosmetics products due to its anti-irritant, water-soluble, non-toxic and surfactant properties. Sucroglycerides can be used as stabilizing and dispersing agents and emulsifiers especially in water based formulations. Sucroglycerides also can be used to enhance biological efficacy of ingredients under some conditions. Mainly the Sucroglyceridesare used in comporting animal feeds to improve digestion of fat.

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Global Sucroglycerides Market: Drivers and Restraints

Growing demand for emulsifiers in food and beverages industry is driving the growth of global sucroglycerides market. Being a thinking agent Increasing demand for dessert toppings, ice cream, mayonnaise, artificial cream, etc. is also fuelling the growth of global sucroglycerides market. Increasing applications of sucroglycerides supported by continuous research and developments is also catalysing the growth of global sucroglycerides market. Being a gelling agent increasing demand of sucroglycerides in cosmetics products is fuelling the growth of global sucroglycerides market.  Moreover, the changing life style of consumers resulting into the increasing demand of cosmetics and personal care products, which is further fuelling the growth of global sucroglycerides market. Sucroglycerides also can be used for specific purposes such as weight loose, etc., which is also fuelling the growth of global sucroglycerides market. Moreover, the increasing consumer awareness for the uses of these food additives is also expected the growth of global sucroglycerides marketin forecast period. Furthermore, the demand for convenience food and soft drinks is increasing due to globalization and modernization, which is further resulting into the increasing demand for food additives. This is also fuelling the growth of global sucroglycerides market. Moreover, the global supply chain has made the product easily available everywhere, which is also fuelling the growth of global sucroglycerides market.

Global Sucroglycerides Market:  Region wise Outlook

The global sucroglycerides market is divided into seven regions, namely North America, Latin America, Asia Pacific excluding Japan (APEJ), Western Europe, Eastern Europe, Japan and Middle East and Africa (MEA).  Asia Pacific and Latin America are among the emerging clusters of the globe, which are anticipated to witness an above average CAGR over the forecast period. However, the global sucroglycerides market is expected to witness a steady growth by the end of 2027.

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Global Sucroglycerides Market:  Key Players

Some of the key players in the global sucroglycerides market are-

  • Archer Daniels Midland Company
  • AAK Bakery Services Ltd.
  • Beldam SA
  • Arakawa Chemical Industries Limited
  • Cargill, Inc.
  • Dow Corning Corporation
  • A & Z Food Additives Co., Ltd.
  • Lubrizol Advanced Materials, Inc.
  • Olartech Limited
  • American Ingredients Company
  • Lubrizol Advanced Materials, Inc.
  • Kerry Group
  • Ivanhoe Industries, Inc.
  • Cognis Deutschland Gmbh & Co KG

The report covers exhaustive analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain

Regional analysis includes

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil and Rest of Latin America)
  • Western Europe (Germany, Italy, France, U.K, Spain, Nordic countries, Belgium, Netherlands, Luxembourg and Rest of Western Europe)
  • Eastern Europe (Poland, Russia and Rest of Eastern Europe)
  • Asia Pacific (China, India, ASEAN, Australia & New Zealand)
  • Japan
  • Middle East and Africa (GCC, S. Africa, and Rest of MEA)

Global Sucroglycerides Market: Segmentation

On the basis of end uses, the global sucroglycerides market is segmented into:-

  • Food and beverages
  • Dairy products
  • Meat products
  • Soft drinks
  • Bakery and confectionary products
  • Puddings, syrups, etc.
  • Pharmaceuticals
  • Personal care products
  • Other products

On the basis of applications uses, the global sucroglycerides market is segmented into:-

  • Plasticisers
  • Biological Applications
  • Surfactanls and emulsifiers
  • Synthetic resins

Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint

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Related Reports :

Microencapsulation MarketThe global Microencapsulation market is estimated to be valued at USD 6.5 billion in 2022 and is projected to reach USD 10.3 billion by 2032, at a CAGR of 8.2% from 2022 to 2032.

Food Amino Acids MarketThe food amino acids market was estimated at USD 4.9 billion in 2017 and is projected to grow at a CAGR of 8.1 % from 2018, to reach a value of USD 6.6 billion by 2022. The global food amino acids market is estimated to be USD 11.6 billion in 2032

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